The Olive — More Than Just a Fruit

It is a symbol of culture, tradition, and authentic flavor.

From ancient times to the present day, olives have been a cornerstone of the Mediterranean diet, offering rich nutritional value, bold character, and unique taste. Cultivated with care and respect for nature, olives keep tradition alive — each variety carrying its own story, texture, and flavor.


In our collection, we present some of the most iconic and select olive varieties that reflect the authenticity and richness of the Greek and Mediterranean land:

• Kalamata Olives – the classic and beloved variety, known for its meaty texture and bold flavor. Perfect for salads and appetizers.

• Spanish-Style Green Olives – crisp and mild in flavor, these olives stand out for their freshness and vibrant color.

• Natural Green Olives – untreated with caustic soda, they preserve the olive’s authentic character as it ripens naturally on the tree.

• Amfissa Round Olives – a traditional variety from Central Greece, with a round shape and rich, distinctive taste.

• Throuba Olives – with their naturally wrinkled skin and tree-ripened flavor, they deliver a deep, genuine taste loved by generations.

• Oxidized (Confit) Olives – shiny black olives with a soft texture, carefully processed to enhance their natural sweetness and flavor harmony.

Discover with us the world of olives — a world deeply connected to the taste, history, and soul of Greece.